I love casseroles around this time of year. The weather is rubbish, I'm usually feeling lazy and in want of yummy comfort food. Enter the slow cooker. My OH hates lamb so I usually do this when he's having a fasting day. What's great about this is that you can just bung it all into the slow cooker in the morning and leave it, save in the knowledge that come tea time a gorgeous meal will be awaiting you!
What you need
- Lamb pieces
- Potatoes cut into small squares
- Carrots
- Peas
- Any other veg you want
- 300-400 ml meat stock
What you do
- Make up the stock
- Add all the ingredients into your slow cooker
- Pour the stock on top and mix the ingredients about a bit
- Cook on slow cooker's low setting for 6-7 hours
- Serve with dumplings/stuffing
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