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| Cheesy cottage pie |
What you need:
- 400-500g beef mince
- 3-4 potatoes (depending on size, if they're big go with three, but be prepared for more)
- Beef/meat gravy
- Butter
- Cheese of your choice
What you do:
- Peel and chop potatoes into small pieces (so they cook through quicker)
- Make up gravy (I like mine thick) and boil potatoes
- Brown the mince and then add in the gravy
- Allow to cook for a few minutes so that...
- ...you can make up the mash! (I use just butter but you can use milk/cream if you wish)
- Take mince off the hob and spoon into a casserole dish
- Top with the mash, run fork over mash (this helps it go crispy)
- Cook for 20 minutes gas mark 6
- Remove from the oven and top with grated cheese
- Cook for a further 5 minutes or until the cheese has melted and/or the potato topping has going crispy
- Serve with veg or just eat by itself
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